More Than Just Honey. Naturally Antibacterial, Direct From New Zealand. . .
ENJOY NEWLIFE™ RAW MANUKA HONEY FOR AMAZING HEALTH BENEFITS!
KEY BENEFITS
- Natural Antibacterial Properties
- 100+ MGO
- Ideal Sugar Substitute
- Boosts Immunity
- Improves Digestive Problems
- Antioxidant Rich
AS GOOD FOR YOU AS RAW HONEY, BUT WITH AN ADDED ANTIBACTERIAL BOOST
All honey contains an antibacterial component called hydrogen peroxide – however, the difference between Pure Raw Honey and Manuka Honey lies in the extraordinary antibacterial boost of Manuka Honey.
Manuka Honey from New Zealand has been shown to possess a special antibacterial factor known as the Unique Manuka Factor (UMF)¹.
This special antibacterial factor works hand in hand with hydrogen peroxide to produce a synergistic effect of high antibacterial activity.
Most importantly, unlike hydrogen peroxide which is sensitive to heat, light, water and catalase effect on the body serum, UMF is relatively stable. It remains in the honey and does not lose its antibacterial strength over time. This contributes to medicinal qualities that are not found in other honeys.
Laboratory tests have found that Manuka honey is effective against a wide range of bacteria², which include:
- Helicobacter pylori – this bacteria causes most stomach ulcers
- Staphylococcus aureus and Escherichia coli – the most common cause of infected wounds and Methicillin-resistant Staphylococcus aureus (MRSA)
- Streptococcus pyogenes – which causes sore throats
Resources: 1 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6613335/
2 https://www.manukahoney.com/pages/research
TAKE NORMAL FOODS AND TURN THEM INTO SUPERFOODS
Adding refined sugar to foods is bad for your health. But what if you need something sweet to complete your dish?
That’s where Manuka honey can come in too.
Transform a simple salad into a power packed superfood, or just add some to your favourite snack and get that sweetness you crave, without the guilt or negative effects of sugary spreads.
Even a teaspoon of Manuka honey in a glass of water with a dash of apple cider vinegar will give you a curative tonic that has been used across the world for thousands of years.
NEWLIFE™ MANUKA HONEY, IMPROVED WITH 100+ MGO
What in Manuka honey gives it extra antibacterial properties?
The answer is Methylglyoxal (MGO), a compound that naturally occurs in most honies – but is found in exceptionally high concentrations in the nectar of the Manuka flower.
Expert handling, storage and precise testing of the honey is needed to be certified for the stringent regulations of MGO.
The amount of MGO in your honey is directly proportional to its potency, and NewLife™’s Raw Manuka Honey now is certified with 100+ MGO!
NewLife™ Manuka honey’s many antibacterial, antiviral, anti-inflammatory and antioxidant properties make it incredibly valuable to your overall health.
INGREDIENTS
Manuka Honey. Produced from the native Manuka bush which grows in the beautiful Bay of Plenty region, New Zealand.
NewLife™ Raw Manuka Honey has an MGO rating of 100+.
DIRECTIONS OF USE
- For stomach problems, take one teaspoonful of Manuka Honey, 4 times daily before meals
- NewLife™ Raw Manuka Honey can be used in place of table sugar in drinks, and for cooking and baking
- Commonly used to make honegar – a mixture of 1 teaspoon Manuka Honey, 1 teaspoon Apple Cider Vinegar in a glass of distilled water
RAW MANUKA HONEY, 350G, NEW ZEALAND
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